Archive for February 1st, 2012


Innovative bread for picky Europeans

Europeans certainly love their bread but researchers led by Kaunas University of Technology in Lithuania believe that we are tending to bake our own, or buy it from local bakeries in the search for flavour and texture that is missing in mass-produced bread.

Mini Tweets

Disclaimer: Material in the Euroscientist does not necessarily reflect the views of the Editor or of EuroScience, and Contributors are solely responsible for the material they submit to the magazine.

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